Occupying a wonderful old building about the corner of one the area’s Italianate streets, its elegant inside and canopied, foliage-hemmed terrace provide a calm but upmarket surroundings wherein to dine.  There was an enormous occasion of 12 of us as well as the waiter was incredibly welcoming, smiley, and eager to be sure to. The provider was

The chef explained the next menu thought—Sea Breeze—as citrusy, sparkling, umami-rich, and centered on locally sourced meat encouraged by his modern trip residence to Southeast Asia. Among standouts are the Akabanga beef spring rolls and rock shrimp with spicy mayo to start out; and the wok tiger prawns (imported every week from Kenya) cooked w